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Lectures for Health- Food and Eating and What is Best. October 31, 2018

 

Eat More, Weigh Less, Live Longer ( key unrefined foods)

 

Starch Solution – working pretty well for me.

Dr.Neal Barnard- lots of good info,  only watched one or twice but loaded with information.

 

@martyroddy

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Plant based Eating for Athletes and Rest of Us August 1, 2018

I have been reading, Matt Frazier’s – NO MEAT ATHLETE blog posts for a few years and have learned something every time….sometimes I re-learned information I needed that  day.     But it all helps.

HEALTHY veggies     Now don’t let the word “athlete” scare you away- it has useful information for everyone- students, parents, employees and of course athletes. We are all ‘athletes’ since we use our minds and bodies every day. Those of us that are active athletes may have a need for a slightly varied diet and collection of foods but every one needs vitamins and minerals and all the other goodies that we get in food.

Basically food is our fuel, in the same way that gasoline fuels the cars. We need the right fuel in the proper amounts to be good, do well and feel great.

What do you eat? 

 

The No Meat Athlete website…lots of great stuff here…Take a peek…

https://www.nomeatathlete.com/

 

great book for what to eat….to perform and TO LIVE.

veggie basket

 

@martyroddy

 

Lifestyle Eating Plan- Diets fail but Life (style)will Find a Way June 25, 2018

I got interested in the idea of eating better and fitness when confronted/surprised by a diagnosis of Atrial Fibrillation ( A Fib ) and Heart Failure. I was in the hospital and had several days to think this over and made plans to start over with proper food and exercise plan.

The medicine the prescribed did some of the work but ultimately a long and good life would require work on the the road, in the gym and with the refrigerator .

I needed to lose weight and do it quickly but safely. Also needed it to be a sustainable loss with a plan that could be maintained for the long haul. I read several stories and a few books. I decided on the High Carb-Low fat approach noted below. I specifically started with Dr. McDougall and his focus on high starches for the satiety factor they provide. I read the books and the recipe books and looked at others.

I am also looking forward to the continued weight loss and the relief I feel in my legs, knees and feet. Much of what I am trying to eat leads to less inflammation.

My personal focus is eliminating added salt and processed sugar as there is sufficient sodium in the foods I eat and natural sugars in the veggies and fruit I consume.

Forks Over Knives

The Forks over Knives (FOK) plan is a Whole Food Plant Based diet with a focus on whole grains and plants. The foundation is vegetables, fruits, whole grains, beans or legumes, and tubers. It eliminates or minimizes animal products including dairy ,eggs as well as refined foods like sugar, oils and bleached flour.

It grew from a movie and now includes books and videos and websites. See below

Forks Over Knives website:

https://www.forksoverknives.com/

Starch Solution ( more than carbs)

Dr John McDougall has written some books and promotes an eating plan that centers on starches. The starches ( whole food sources) are the centerpiece of the diet with greens and fruits and vegetables . Making great meals is a matter of finding great recipes( McDougall has some) and include some appropriate flavorings, sauces and seasonings.

A McDougall info website:

https://www.drmcdougall.com/health/education/free-mcdougall-program/10-day-meal-plan/

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#diet  #food  #heartfailure  #afib  #WFPB

@martyroddy