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Healthy Goodies from a Fave Youtuber.. Mimi Kirk January 8, 2019

Mimi Kirk has a great set of books and her videos are loaded with fun ideas….

http://www.youngonrawfood.com

Guacamole….

https://youtu.be/pTG1P9iRfJo.

Ginger juice shot….powerful and tasty

https://youtu.be/61fLlIXFS7A

And pUdding that is not “dessert” but food….

https://youtu.be/HtpjufDY9YY

@martyroddy

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Salt a necessary Evil ? Can you balance Sodium needs and salt content with Taste ? October 17, 2018

I have difficulty when I eat too much salt/sodium. Years ago I had some difficulty with stiff joints and fluid retention in areas injured years before, when I ate too many salty foods.

This is still a challenge BUT my current diagnosis of heart failure and Atrial fibrillation ( A Fib)  brings the intake of salt back to the forefront with much more that a little joint discomfort. When i have too much sodium I notice it in my breathing and sleep and spend the next day eating fresh veggies and fruit and trying to sweat( or get to the gym) .

So what is the expert view? Or at least another view or 2

Found a few videos with info.

Quick video on some problems with salt intake and sodium in the body.

This video mentions 2300 mgs. as the target but some think that is too little. Look into personal needs and discuss with doctor and nutritionist/ dietitian. Get professional help- with expert that is familiar with your diagnosis and activity levels. I exercise and sweat a lot But still have to be careful.

Personally I avoid processed / boxed foods and limit salty snacks like ,movie popcorn, to a monthly splurge.

This video lets us know what we need, according to the makers.

 

Now I am a big fan of the movies and a bowl of popcorn….I only get it if i can go to the gym or for a hike/walk and sweat it out right after. Luckily my gym is in the same center as my favorite theater.

But I continually study ways to improve / maximize my health so i will add more on salt or maybe focus on the good minerals like potassium and magnesium.

@martyroddy

 

Ginger- not just for cookies…(and bread men) December 5, 2017

Ginger is one of my favorite foods, spices and plants( fun to grow).

It tastes great- I recall early Asian food experiences when i asked ,”what is that flavor?”

Ginger is healthy for some of the following reasons and probably many more. Many of these suggestions are still in research stages but others have years and even eons of useful evidence.

  1. Anti-inflammatory and anti-oxidants benefits of a part of the root (rhizome I know)
  2. the above is helpful for muscle aches and arthritis and other -ITIS’S…
  3. Has shown beneficial impact on blood sugar for diabetics and others
  4. may help reduce cholesterol
  5. long time use for nausea- helpful for chemo therapy patients, pregnant ladies and sea travelers as well as cold and flu season .
  6. Studies are being conducted to verify as an aid for brain function and dementia prevention
  7. Ginger has also shown benefits for infection fighting and prevention, especially oral infections and dental issues.

HOW TO EAT AND USE GINGER?

Candied ginger is a great way to get the benefit of ginger everyday- and share it as a  gift as well( it is Christmas season BTW)

https://foodbabe.com/2015/12/07/candied-ginger-edible-gift-idea/

A variety of recipes to use and enjoy ginger and improve your life and health.

http://www.onegreenplanet.org/vegan-food/10-amazing-ginger-based-recipes/

 

 

@martyroddy

 

Easy ways to Eat to Deal with Inflammation(and prevent it) March 24, 2016

In  an earlier post I gave a list of foods and herbs that have a it-inflammatory benefits when eaten.  The list is broad But far from complete.  Many of these foods have “relatives” that have similar benefits and often combine with these stars.

The list is:   Turmeric,Ginger, Garlic, Onions, Citrus Fruits, Berries, Tart Cherries, Omega 3 fatty acids– oils or in foods       

It is quite easy to figure out how to use citrus fruits and berries. Just grab and eat, but they can also be incoorated into other dishes and recipes.  

Add them to smoothies, make healthy puddings with chia seeds, juice and fruit, top green salads or get CRAZY and mix with spicy peppers to spread on other foods or even crackers. AND of course they can be used in recipes with the others on this all star list.

Tart cherries are super stars but may require effort to purchase. They can be found dried, in juice form or in cans (packed in water).   You may be able to find fresh and grocers may be able to find them for you. The juice makes a great base for a drink when combined with cold seltzer, turmeric and ginger. The cherries can also be combined in meals with other fruits and veggies especially salads. Salads that  have a dressing with an omega 3 oil will be exploding with benefits..

Garlic can be eaten, cook and s with and taken in supplement form. This combination allows one to consume the equivalent a bulb of garlic every day. Now having meals loaded with garlic and onions is quite delicious but doing so every day limits the breadth of dietary choices, and may limit the social life if everyone in your circle is not garlic loving.

Turmeric and ginger are my personal favorites ( at least today). It is a question much like asking a parent, “who is your favorite child?” , but I have had great success with turmeric and ginger for some time now. They are great seasonings and flavoring ingredients so they can be delivered to an inflamed body as part of a delicious curry or sauce, added to marinades, soups and stews. They can be used in dried form but they are also available in many areas as the fresh ” root”. The fresh versions can be chopped, or mashed or cut in to pieces for use.  Turmeric and ginger are also available in capsule form as a supplement. 

Currently my favorite way to consume turmeric, ginger and cinnamon is when powder is added to shaker bottle with ice, tart cherry juice and some water ( sometimes seltzer) and I drink 2-4 cups of this drink daily. Often add raw apple cider vinegar for the added benefit.
@martyroddy

 

Foods for Inflammation- Part 2- How to consume the foods. June 22, 2015

Filed under: anti-inflammatory,Fats,Food,Food-Fuel,Recipes — bigfootmarty @ 6:08 pm
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The following list has been separated and categorized in rough groups. I have also added avocados since i forgot in the original post. I have also categorized it as veggie AND fruit since it is easily used in savory and sweet dishes to help with pain and discomfort.

The first suggestion I have is to find a few good cookbooks and food/recipe websites. Maybe I will do a cookbook list in a future post. Avoid older books with lots of creamy sauces, salt and fatty food recipes. Newer recipes and those written by and/or  promoted by athletes, health “gurus” and MD’s with cardio specialty.

VEGETABLES:

GREEN LEAFY VEGETABLES,

BOK CHOY (THE BRASSICAS) / Broccoli

CELERY ,

BEETS,

Avocado

FRUITS:
BLUEBERRIES ,

PINEAPPLE ,

Avocado

FISH:

SALMON  ,

NUTS:

WALNUTS,

OILS AND SEEDS AND HERBS:

COCONUT OIL,

CHIA SEEDS /  FLAXSEED,

TURMERIC    /      GINGER

The first question or thought do you want cooked food or raw?  Salads or main dishes ?  Drinks/dressings/spreads?

Snacks/lunches to carry?

SOME EXAMPLES-

Broccoli and garlic can be blended raw and made into a delicious and nutritious PESTO to put on whole grain noodles, or other veggies/bread.

Avocado and blueberries and a tiny bit of ground ginger can be combined with some chia seeds(that have been soaked in filtered water) and mix completely and store in fridge for a few hours to serve as DELICIOUS pudding that is loaded with a nearly completely nutritious snack or side dish.

Salmon can be served with celery and greens, cooked in coconut oil and with a light crust of ground flaxseed.  With a delicious pineapple and walnut (blended ) sauce.

Turmeric and ginger are delicious flavorings that will( peer reviewed studies) reduce inflammation in the joints and systemic concerns as well. They can be purchased as the fresh “root” and used in chunks or small dice or chopped or shredded. It may also be purchased in dry/ powder form. Turmeric is also widely available in Curry formulations for tremendous recipes( using many of the foods listed above plus other great veggies.

I am not going to spend a lot of time on salads but EAT YOUR GREENS!!

One key trait that many of these foods ( and many other lists of GREAT FOODS) is fiber. I have been doing a lot of reading and concluded that a diet hat includes 30 -40 grams of fiber from foods is essential for health, weight control and probably inflammation.  cup of broccoli, bok choy and a big serving of dark greens will add up to 10-15 grams….celery and beets will add 3-8 more grams, walnuts a gram or 2 and a serving each or flaxseed/chia will bring the total to 24-26 grams. grab and apple and an orange or a banana and the daily 30 grams is reached easily.

https://twitter.com/martyroddy

 

Fight Inflammation in the KITCHEN – Foods that help May 24, 2015

Filed under: anti-inflammatory,Food,Food-Fuel,Health,Injury-Rehab,pain — bigfootmarty @ 2:46 pm
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The following foods help restore comfort to your body.

GREEN LEAFY VEGETABLES                 BOK CHOY (THE BRASSICAS)

CELERY       BEETS       BROCCOLI
BLUEBERRIES                     PINEAPPLE

SALMON                       WALNUTS

COCONUT OIL        CHIA SEEDS                   FLAXSEED

TURMERIC                      GINGER

WHY THESE FOODS? [AND A FEW OTHERS]

GREEN LEAFY VEGETABLES

The produce drawer (aisle in market) is the first spot in your refrigerator (or shopping trip) when fighting inflammation. Fruits and vegetables are rich in antioxidants that restore cellular health, as well as anti-inflammatory flavonoids.

Dark greens are especially loaded with THE GOODIES necessary for comfort and health.

BOK CHOY (THE BRASSICAS)

Bok choi /choy ( and all of the brassicas ) are loaded with anti-oxidant nutrients and anti-inflammatory compounds.

CELERY

Celery and celery seeds are loaded with nutrients and especially potassium.

BEETS

The deep color of beets is an instant indicator of the nutritional value contained within

beet nutritional benefits include cell repair and providing high levels of inflammation-fighting potassium and magnesium. The presence of magnesium helps the body process calcium for use in strengthening and repair.

BROCCOLI
For an anti-inflammatory diet, it’s invaluable( I hinted earlier that bok choy and ll brassicas[cabbage family plants}.

Broccoli is high in both potassium and magnesium, and its antioxidants are particularly potent anti-inflammatory substances as well.

BLUEBERRIES

One antioxidant in particular stands out as an especially strong anti-inflammatory, and that’s quercetin . Found in citrus, olive oil and dark-colored berries, quercetin is a flavonoid (a beneficial substance /phytonutrient that’s prevalent in fresh produce) that fights inflammation and even cancer

PINEAPPLE

The wonder in pineapple is  bromelain, a digestive enzyme that’s one of the benefits of pineapple.

It helps regulate the immune response that usually creates unwanted inflammation.  

The benefits of pineapple are due to its high supply of vitamin C, vitamin B1, potassium and manganese, in addition to other special antioxidants that help prevent disease formation.

SALMON

Salmon has been praised for its healthful benefits for many years. Fish oil has been sold for years.

It is one of the best sources of Omega 3 fatty acids. Research shows that omega-3 fatty acids reduce inflammation and may help lower risk of chronic diseases, such as heart disease, cancer and arthritis.

 

WALNUTS

Walnuts add proper oils/fats, protein and nutrients and have been indicated for help in relief of several body challenges, in addition to inflammation.

COCONUT OIL

Virgin coconut oil has been indicated as useful for reduction in inflammatory (especially arthritis) response in the body (as well as several other uses)

CHIS SEEDS

Fatty acids found in nature are more balanced (Omega 3 and 6) have an exceptional ability to control / reduce /reverse inflammation and oxidative stress.

The seeds contain essential fatty acids alpha-linolenic and linoleic acid, vitamins A, B, E, and D, and minerals including sulphur, iron, iodine,  magnesium, manganese, niacin, thiamine.

FLAXSEED

Flaxseeds are loaded with Omega 3 oils, phytonutrients and antioxidants. The lignan fiber is loaded with power to provide the antioxidant benefit.

Buy whole seed and grind in coffee grinder (or buy ground and use quickly before it gets rancid)

TURMERIC

Turmeric’s primary compound, curcumin, is its active anti-inflammatory component . It has been shown in studies to have effective anti-inflammatory impact.

Can be taken in supplement form or used as a pic in a wide variety of dishes

GINGER

Ginger is an Immune modulator [limits immune system response to stresses ] that reduces inflammation be controlling the response.

Like turmeric it can be consumed in pill/tablet and used in/with food.

THIS IS JUST A QUICK REVIEW OF A FEW POWERHOUSE FOODS…MANY OTHERS WILL HELP.

https://twitter.com/martyroddy

 

Eat Right to Prevent / Eliminate Inflammation and Pain April 19, 2015

Filed under: Carbs,diet,Fats,Food-Fuel,Health,Injury-Rehab — bigfootmarty @ 1:54 pm
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Well this one escaped me and got published when I hit the wrong button on the ipad…..not all that intuitive…

The focus of this post is proper use of food ( and avoidance of some) to eliminate, limit and reduce inflammation in the body. The specific focus will be pain in joints that interferes with life activities or prevents complete enjoyment.

Many foods and food groups have been indicated as causes of discomfort and inflammation.

They include:  dairy, nightshade fruits/vegetables, gluten containing products, sugar, GMO processed foods and a few others that pop up from time to time.

A few points from personal experimentation-

A) eliminate all dairy from HUMAN diet( many studies show links to discomfort and pain throughout the body . My personal experience is that general body inflammation reduced dramatically and some specific pain sites disappeared.

B) Sugar- plain processed sugar- added or included in processed drinks and foods is a major trigger and fuel source for painful body.

C) Gluten removal / reduction has shown some results but no negative side effects- this is step has not become permanet or complete at this time.

There are a few things noticed on the positive–proactive side as well-

1) Drinking plenty of clean-filtered- water, up to a gallon a day in warm months has a great impact of general well being.

2) daily diets that include a preponderance of raw fruits and vegetables have given the most energy and the best “FEELING” from head to toe.  {includes: comfort vs. discomfort, energy, attitude, demeanor…}

3) Exercise adds to the good feeling AND THE GOOD FEEL HELPS ME EXERCISE…A PERPETUAL MOTION MACHINE o f fitness and health

The following are a few stories and posts found that I have read and gotten useful information from .

*Dairy and Inflammation basics

http://www.mindbodygreen.com/0-8646/the-dangers-of-dairy.html

* * Some inflammatory food basics.

http://theconsciouslife.com/top-10-inflammatory-foods-to-avoid.htm

* * *Diet ideas to reduce inflammation and pain

http://life.gaiam.com/article/delicious-anti-inflammatory-diet

https://twitter.com/martyroddy