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Salt a necessary Evil ? Can you balance Sodium needs and salt content with Taste ? October 17, 2018

I have difficulty when I eat too much salt/sodium. Years ago I had some difficulty with stiff joints and fluid retention in areas injured years before, when I ate too many salty foods.

This is still a challenge BUT my current diagnosis of heart failure and Atrial fibrillation ( A Fib)  brings the intake of salt back to the forefront with much more that a little joint discomfort. When i have too much sodium I notice it in my breathing and sleep and spend the next day eating fresh veggies and fruit and trying to sweat( or get to the gym) .

So what is the expert view? Or at least another view or 2

Found a few videos with info.

Quick video on some problems with salt intake and sodium in the body.

This video mentions 2300 mgs. as the target but some think that is too little. Look into personal needs and discuss with doctor and nutritionist/ dietitian. Get professional help- with expert that is familiar with your diagnosis and activity levels. I exercise and sweat a lot But still have to be careful.

Personally I avoid processed / boxed foods and limit salty snacks like ,movie popcorn, to a monthly splurge.

This video lets us know what we need, according to the makers.

 

Now I am a big fan of the movies and a bowl of popcorn….I only get it if i can go to the gym or for a hike/walk and sweat it out right after. Luckily my gym is in the same center as my favorite theater.

But I continually study ways to improve / maximize my health so i will add more on salt or maybe focus on the good minerals like potassium and magnesium.

@martyroddy

 

Eat Right to Prevent / Eliminate Inflammation and Pain April 19, 2015

Filed under: Carbs,diet,Fats,Food-Fuel,Health,Injury-Rehab — bigfootmarty @ 1:54 pm
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Well this one escaped me and got published when I hit the wrong button on the ipad…..not all that intuitive…

The focus of this post is proper use of food ( and avoidance of some) to eliminate, limit and reduce inflammation in the body. The specific focus will be pain in joints that interferes with life activities or prevents complete enjoyment.

Many foods and food groups have been indicated as causes of discomfort and inflammation.

They include:  dairy, nightshade fruits/vegetables, gluten containing products, sugar, GMO processed foods and a few others that pop up from time to time.

A few points from personal experimentation-

A) eliminate all dairy from HUMAN diet( many studies show links to discomfort and pain throughout the body . My personal experience is that general body inflammation reduced dramatically and some specific pain sites disappeared.

B) Sugar- plain processed sugar- added or included in processed drinks and foods is a major trigger and fuel source for painful body.

C) Gluten removal / reduction has shown some results but no negative side effects- this is step has not become permanet or complete at this time.

There are a few things noticed on the positive–proactive side as well-

1) Drinking plenty of clean-filtered- water, up to a gallon a day in warm months has a great impact of general well being.

2) daily diets that include a preponderance of raw fruits and vegetables have given the most energy and the best “FEELING” from head to toe.  {includes: comfort vs. discomfort, energy, attitude, demeanor…}

3) Exercise adds to the good feeling AND THE GOOD FEEL HELPS ME EXERCISE…A PERPETUAL MOTION MACHINE o f fitness and health

The following are a few stories and posts found that I have read and gotten useful information from .

*Dairy and Inflammation basics

http://www.mindbodygreen.com/0-8646/the-dangers-of-dairy.html

* * Some inflammatory food basics.

http://theconsciouslife.com/top-10-inflammatory-foods-to-avoid.htm

* * *Diet ideas to reduce inflammation and pain

http://life.gaiam.com/article/delicious-anti-inflammatory-diet

https://twitter.com/martyroddy

 

Fighting Inflammation with Your Knife and Fork January 17, 2014

Filed under: Fats,Food,Food-Fuel,Health,Injuries,Injury-Rehab,Recovery — bigfootmarty @ 1:58 am
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As a lifelong athlete and football player for many years I continued after football with fitness and running. I had my knees worked on a few times and as a runner my major goals were and still are to be able to run and walk well into my grave…or at least 90’s.

So as a runner I worked on form as well as my training plan and program to limit the stress and abuse on my knees- even though I have and continue to participate in half-marathon / marathon distance events. I have enjoyed the effort and so far have remained uninjured in 25+ years.

I have worked with stretching and exercise and shoes- as well as the training- I have also done a bunch with food.

What foods are good for fighting inflammation?   What foods do I LIKE TO EAT?

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What are suggestions for anti-inflammatory diets 😕

  • Eat plenty of fruits and vegetables
  • Minimize saturated and Trans fats
  • Eat a good source of omega-3 fatty acids, such as fish or fish oil supplements and walnuts.
  • Watch your intake of refined carbohydrates such as pasta and white rice.
  • Eat plenty of whole grains such as brown rice and bulgur wheat.
  • Eat lean protein sources such as chicken; cut back on red meat and full-fat dairy foods.
  • experiment with vegetarian protein diet options( tend to have fiber and other nutrients)
  • Avoid refined foods and processed foods.
  • Spice it up. Chili peppers, Ginger, turmeric and curries, and other spices can have an anti-inflammatory effect.
  • Consume Omega-3 Oils up to 3 grams a day- try for food sources.

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