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Potato Diet…Potato Cleanse June 13, 2018

I read about the potato diet/cleanse and it seemed a little extreme…Until I read a little bit( a lot) more.

The first phase is all potatoes (white/red/yellow and sweet) eaten plain and as many as you want. Most folks eat 5-8 each day. This starch ( plus the fiber)  in the potatoes adds to a feeling of fullness and satiety and the potatoes eaten with no added fat or flavors help reset taste buds and jumpstart the weight loss.

After phase 1 a few flavors can be added but are limited to greens  and veggies. Fruit in moderation can be added next. The longer term diet can add back animal products if you like but a focus on whole foods and plant based selections will produce the greatest results. Good for general health and for dealing with a variety of health issues. My particular concern is weight and  heart failure. I am lucky to not be diabetic but that was just dumb luck considering the weight I put on.

There are lots of blogs and comments and pages supporting and criticizing this diet. The way I look at it potatoes and sweet potatoes are a pretty complete food. Broad collection of vitamins, protein and minerals. Thy are not perfect but for a period of 7-14 days they are a great .

As with any big change a diet like this should be supervised and reviewed with your medical team.

https://www.masteringdiabetes.org/potato-nutrition/

I have done a mini version of the first phase of the cleanse with good results,  weight loss, energy high, attitude good, stomach full sleep was solid, Now to try a longer cleanse and then add back healthy additions and options.

@martyroddy

 

 

 

 

 

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Farmers market Running and Fitness Fuel April 30, 2014

Filed under: Carbs,Food,Food-Fuel,Health,Protein,Recipes — bigfootmarty @ 7:26 pm
Tags: , , , , , , , ,

The local Farmers Market season kicked off April 5 an the selection of fresh veggies has been improving and growing each week.

This week I focused on greens and roots.

Mixed baby greens and kale- that went into salads and soup.

And a couple bags of onions (yellow/green) , potatoes and sweet potatoes . I plan to enjoy these in a variety of ways over the next 10 days but Sunday morning after church I was in the mood for baked beans ( frozen – homemade 3 weeks ago).

So i decided to have potato “chips” baked in the oven with some onion and parsley.

– I sliced 2 medium yellow onions and spread on bottom of cooking tray(sprinkle w/sea salt)

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Onions for Base of Baked Chips

– I sliced the potatoes (yukon and sweet) in thin chips.

-Then spread a nice olive oil on all of the chips and a light dusting of sea salt.

-spread the chips evenly over the onions on the tray, sprinkled with parsley and black pepper

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Potatoes and Sweets Chips ready for roasting at 425

-Roasted in preheated oven at 425 for 55 minutes.- turning the chips after 35 minutes.

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Roasted Chips ready for the baked beans ( and hockey game).

The chips tasted great alone but were tremendous with 3 bean baked beans made with molasses and chili peppers in February.

A filling and healthy Sunday afternoon meal.

 

https://twitter/martyroddy